Calavera, Oakland, California (Coming soon, Spring 2015)

Capa at Four Seasons, Orlando, Florida

Mi Casa by José Andrés, Ritz Reserve, Dorado Beach, Puerto Rico

  • Lead Task Force General Manager for holiday season, 2013-2014, 2014-2015

Coqueta by Michael Chiarello, San Francisco, California

Oyamel by José Andrés, Washington, D.C.

  • Restaurant General Manager and Beverage Manager
  • Responsible for all operations, including wine and creative cocktail programs
  • Created over 120 cocktails with Joe Cleveland and Jose Andres
  • Raised revenues by $2.2 million in two years

The Cooperage American Grille by Andrew and Merilee McCormick, Lafayette, California

Past restaurant-opening experience

(Michael Iglesias)