Calavera, Oakland, California (Coming soon, Spring 2015)

Capa at Four Seasons, Orlando, Florida

The Cooperage American Grille by Andrew and Merilee McCormick, Lafayette, California

Mi Casa by José Andrés, Ritz Reserve, Dorado Beach, Puerto Rico

  • Lead Task Force General Manager for holiday season, 2013-2014

Coqueta by Michael Chiarello, San Francisco, California

Oyamel by José Andrés, Washington, D.C.

  • Restaurant General Manager and Beverage Manager
  • Responsible for all operations, including wine and creative cocktail programs
  • Created over 120 cocktails with Joe Cleveland and Jose Andres
  • Raised revenues by $2.2 million in two years

Past restaurant-opening experience

(Michael Iglesias)